Seguridad alimentaria, bienestar y desarrollo, una tríada condicionante
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Abstract
This article presents some of the findings from the research project “Social and Economical Expenses Caused by Child Malnutrition in Antioquia,” carried out in agreement with the Department of Antioquia through the Maná Program. A survey for 1084 primary students aged 6 to 14 allowed the design of the econometric model for the expenses caused by malnutrition.
Keywords:
Food safety, malnutrition, social development, Antioquia