Twelve ideas you should know about Louis Pasteur

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Revista Ingenio Universidad Pontifica Bolivariana

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Pasteurization, a technique that brings milk to a temperature between 55ºC and 75ºC for 17 seconds, in order to eliminate pathogenic microorganisms without affecting the natural flora; it is one of the greatest discoveries of Louis Pasteur, our guest, 200 years after his birth.

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