Twelve ideas you should know about Louis Pasteur

Contenido principal del artículo

Revista Ingenio Universidad Pontifica Bolivariana


Pasteurization, a technique that brings milk to a temperature between 55ºC and 75ºC for 17 seconds, in order to eliminate pathogenic microorganisms without affecting the natural flora; it is one of the greatest discoveries of Louis Pasteur, our guest, 200 years after his birth.

Detalles del artículo