Twelve ideas you should know about Louis Pasteur
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2022-08-26
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Twelve ideas you should know about Louis Pasteur. (2022). Ingenio, 13(1), 12-13. https://revistas.upb.edu.co/index.php/ingenio/article/view/7938
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Pasteurization, a technique that brings milk to a temperature between 55ºC and 75ºC for 17 seconds, in order to eliminate pathogenic microorganisms without affecting the natural flora; it is one of the greatest discoveries of Louis Pasteur, our guest, 200 years after his birth.