VÉLEZ JIMÉNEZ, Luz Marina. On knowledge and taste. an anthropophilosophical exercise on gastronomy. Escritos, [S. l.], v. 21, n. 46, p. 171–200, 2013. Disponível em: https://revistas.upb.edu.co/index.php/escritos/article/view/6647. Acesso em: 7 aug. 2026.